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Coconut and caramel tones rise first
and cream—and seals it with an unrepentant kiss of vanilla
and oak of authentic whiskey
or showing off your good taste in chocolate (and bags)
Add a splash or two to cocktails
Single Malt Coconut and caramel tones riseA sophisticated pairing of single origin and single malt craftsmanship, built for a slow, evolving melt. Root Shoots award winning single malt whiskey infused with single origin Ivory Coast cacao. Coconut and caramel tones rise first, blending seamlessly with the whiskeys oak. As the chocolate melts away, charred barrel notes linger on the finish. Cacao: 70% Weight: 55 grams Ingredients: cacao, cane sugar, cocoa butter, whiskey.